My Place Eatery Menu

My Place Eatery at 119 Southpoint Dr #100 in Livingston serves an inviting mix of American comfort food with Cajun, Italian, and Southwestern influences. The menu ranges from burgers, sandwiches, wraps, salads, and soups to Chicken Fried Steak, grilled chicken, seafood-inspired specials, and creative vegetarian dishes. Sweet tea and everyday soft drinks complement the casual lunch experience.

Santa Fe Salad, Reuben Sandwich, Buffalo Chicken Wrap, Chicken Fried Steak, and the specialty burgers are among the strongest choices. Pulled Pork Mac and Cheese and Chicken Poblano Soup have also earned praise when featured as specials.

Most entrées and burgers fall around $9–$15, with larger specialty burgers reaching higher, offering good value for generous portions and freshly prepared ingredients. Crisp vegetables, grilled meats, homemade-style dressings, melted cheeses, and flavorful sauces create a satisfying balance of fresh, smoky, creamy, and savory notes.

Vegetarian options include Cauliflower Steak, Mega Veg Burger, salads, and customizable dishes. Several salads offer lighter choices, while gluten-free selections are not clearly identified and should be confirmed when ordering. No dedicated kids menu is prominently listed, though burgers, chicken tenders, and simple sides are approachable for younger diners.

My Place Eatery is primarily suited to lunch, takeaway, casual family meals, and relaxed group gatherings rather than breakfast or late dinner.

Menu Highlights

• Santa Fe Salad – Fresh greens are layered with generous toppings and house-made dressing for a crisp, colorful meal. Its combination of freshness and bold Southwestern flavor makes it a frequently praised choice.

• Reuben Sandwich – Savory corned beef, tangy sauerkraut, melted cheese, and dressing come together on grilled bread. The crisp exterior and rich filling make it a satisfying deli-style favorite.

• Buffalo Chicken Wrap – Tender chicken is paired with Buffalo-style heat and fresh fillings inside a soft wrap. Spicy, creamy, and crisp textures make it a popular lunch option.

• Chicken Fried Steak – Beef is breaded and fried until golden, creating a crisp crust around a tender center. At around $14.99, it delivers classic Southern comfort and a substantial portion.

• Sweet Heat Burger – A juicy grilled beef patty combines sweet and spicy elements for a more adventurous take on the traditional burger. The contrast of caramelized richness and heat helps it stand out.

• Black & Blue Burger – Grilled beef is paired with bold blue-cheese-inspired flavors for a rich, savory finish. Its stronger seasoning makes it especially appealing to diners looking beyond a standard cheeseburger.

• Cauliflower Steak – Thick-cut cauliflower provides a tender center with flavorful roasted or grilled edges. It is one of the restaurant’s most distinctive meat-free choices and offers a lighter alternative to burgers and fried entrées.